Scottsdale Bar Association's own Randy Nussbaum will guide us through an hour of What's New in the Law. He will enlighten us about various cases that have recently been decided and how they could impact us in our daily practices.
For more than 38 years, Randy Nussbaum has assisted individuals and businesses with complex bankruptcy protection (debtor and creditor), transaction, and litigation matters. He especially enjoys helping his clients achieve their business and financial objectives using innovative legal strategies.
Randy is a Certified Bankruptcy Specialist (Arizona Board of Legal Specialization) and a Certified Business Bankruptcy Specialist (American Board of Certification). His peers have honored him with multiple peer rankings for his professional, civic and charitable achievements. Randy has been named to Super Lawyers’ “Top 50 Arizona” list of attorneys multiple times and has been selected by The Best Lawyers in America® every year since 2010. Best Lawyers also selected Randy as its 2019 “Lawyer of the Year” (Scottsdale) in Bankruptcy and Creditor Debtor Rights.
Randy has represented secured and unsecured creditors, surety companies, creditor committees, lessors, professional athletes, doctors, lawyers, and trustees in Chapter 7, 11, and 13 proceedings, including adversary actions (bankruptcy litigation). The cases have involved such diverse matters as real estate, construction, manufacturing, trucking, asset-based lending, bankruptcy related to divorce, and high-value, complex individual bankruptcies.
Committed to community service, Randy is a 1990 graduate of Scottsdale Leadership. He has volunteered for that organization for more than 28 years, serves on its Advisory Board, and is a recipient of the prestigious Frank W. Hodges Alumni Achievement Award. Randy serves on the advisory boards for the Scottsdale Center for the Performing Arts, Scottsdale Historical Society, and Scottsdale Community College. He served as a Sterling Awards Jurist, Scottsdale Chamber of Commerce, and received the Chamber’s 2017 Volunteer of the Year Award. Recognized for his life-long commitment to community service, in 2018 Randy joined the distinguished roster of honorees inducted into the Scottsdale History Hall of Fame.
When you register, you will be asked to indicate your meal choice: simply type REGULAR or VEGETARIAN. If you require a special meal due to dietary restrictions, please type in your requirements.
Regular and Gluten Free: A Salad of Field Greens, Blue Cheese, Dried Cranberries & Pomegranate Vinaigrette, Roasted Turkey Breast with Cranberry-Orange Sauce Served with Whipped Yukon Potatoes & Haricot Verts, and Pumpkin Pie with Nutmeg-Spiced Whipped Cream.
Vegetarian: A Salad of Field Greens, Blue Cheese, Dried Cranberries & Pomegranate Vinaigrette, Portobello Mushroom Stuffed with Eggplant & Gorgonzola Served with Whipped Potatoes & Haricot Verts, and Pumpkin Pie with Nutmeg-Spiced Whipped Cream.
Share the fun! Invite a friend to experience the networking, social and educational opportunities of the Scottsdale Bar Association! Current members may invite a prospective member to attend an upcoming lunch for free. Here are the rules:
1. The guest must be eligible for membership in the Scottsdale Bar Association. See www.scottsdalebar.org, click on Membership Information, then Membership Categories.
2. The guest cannot be a former Scottsdale Bar member.
3. The guest cannot have attended lunchfor free in the past.
4. The member must attend the luncheon with the guest.
5. The member must register him/herself for the luncheon, then contact Paige Martin at paigemartinesq@aol.com with the guest’s name and email address, and choice of regular or vegetarian meal, so that she can register the guest. Member registration and the request for guest registration must be completed before the registration cut-off on the Friday before the luncheon, at noon.
6. The member can only invite one guest to any luncheon.
7. The member is responsible for following up with his/her guest after the luncheon to invite the guest to join Scottsdale Bar.
8. The Board of Directors reserves the right to limit the number of guests attending each luncheon.